Boston Odyssey Dinner Cruise

Boston Odyssey Dinner Cruise

Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.

A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace.

Guests aboard the Horizon and Souleiado Decks will enjoy our high-energy dance bands. Playing softer standards throughout the earlier part of the evening. There is something for every one, from Motown to disco, from 80's ballads to swing, and from Latin to jazz standards. The Admiral's Lounge will feature recorded, upbeat jazz background music.

©2006 Odyssey Cruises

©2006 Odyssey Cruises

APPETIZER

American Tasting Trio
Puff Pastry stuffed with Atlantic Smoked Salmon and a Caper-Onion Relish, Crispy New York Flat Bread with Basil-Whipped Feta Cheese, and Toasted Phyllo topped with Santa Fe Smoked Chicken

FIRST COURSE

Port Glazed Duck Confit
Slow Roasted Duck with Natural Juices, Bay Leaves and Port Wine served atop a pillow of Sweet Corn Polenta with Currants and Apricots

Organic Greens Salad
Baby Greens tossed with Fresh Julienne Mangoes, Toasted Cinnamon Almonds, Crumbled Bleu Cheese and a Red Wine-Mango Vinaigrette

Crab and Corn Chowder
Sweet Blue Crab and Tender Corn simmered with Potatoes and Peppers in a Rich Sherry Cream

Seafood Crustatta
Freshly Baked Puff Pastry with Bay Scallops, Gulf Shrimp, and Three Cheeses finished with a Lobster Cream Sauce

MAIN COURSE

Maple-Glazed Roasted Chicken
Chicken Breast roasted with Maple Syrup and served with Garlic and Herb Gnocchi, Butternut Squash and a Brown Sugar and Soy Drizzle

Grilled Center-Cut Pork Chop
Center-Cut Chop cured with Brown Sugar and Black Peppercorns served with Smoked Gouda Mashed Potatoes and Apple-Bacon Compote

Spinach and Portabella Wellington
Fresh Spinach, Roasted Red Peppers and Grilled Portabella Mushrooms wrapped in a Golden Brown Puff-Pastry served on a bed of Marinara with Grilled Asparagus and Carrots

Atlantic Salmon
Garlic and Dill Marinated Salmon grilled with a splash of Chardonnay Wine and served over Cajun Spiced Couscous and a tower of Roasted Ratatouille Vegetables

Filet Mignon
Grilled Tenderloin Filet with Horseradish Butter served with Baked Fontina and Parmesan Cheese Potatoes and Creamed Spinach

Maine Lobster Ravioli
Lobster Stuffed Ravioli finished with a Brandy-Lobster Reduction and Grilled Asparagus Tips

Our Chef Would be Happy to Prepare a Vegetarian Option Should You Prefer. Simply Notify Your Server.

DESSERTS

A selection of Seasonal Desserts prepared fresh onboard daily.

Menu items are subject to change.

Boston Odyssey Dinner Cruise - Odyssey Cruises
Thursday: 6:00 PM
Friday: 7:00 PM
Saturday: 7:00 PM
May 1 - Sept 30

©2006 Odyssey Cruises

Departure Dates and Times:

May 1 - Sept 30
Thursday: 6:00 PM
Friday: 7:00 PM
Saturday: 7:00 PM

60 Rowes Wharf

Hotel Pickup:

No Hotel pick-up is available for this tour or activity

Return Details:

Tour concludes at the original departure point.

Discounts for Children and Seniors:

See rates for discounts for Children 5-11 and Seniors 62+.

Payment:

Your credit card will be charged the total amount of products and services selected at time of booking. We accept Visa, MasterCard, American Express or Discover Card.

Confirmation & Travel Voucher

For every confirmed booking you will receive an e-mail with a link to your E-Ticket Voucher. Print vouchers on your home/ office printer. Please present this E-Ticket voucher at the Box Office. Only one voucher will be created per tour or activity for all travelers.

For TourCorp terms, conditions and F.A.Q. please follow this link

©2006 Odyssey Cruises

This tour must be booked at least 24 hours in advance of your travel date. Your confirmation for this product will be received within 12-24 hours subject to availability.

Cancellation and No Show Policy

Cancellations within 24 hours of the tour are charged in full. Cancellations prior to 24 hours are charged a minimum $10.00 per person administration fee. We charge for NO SHOWS. No Shows on tour dates are charged 100%. Some specific tours and activities have a higher cancellation fee due to the limited space available.

Recommended for all tours in Boston: Comfortable shoes, extra layer of warm clothing, hats, visors and sunglasses.

Weather: Tour route or activity may be changed depending on local weather conditions.

Gratuities and Souvenirs are not included.

Odyssey Cruises and TourCorp Inc. assume no responsibility for delays caused by accidents, breakdown, bad conditions of roads, trails, bays, ocean, harbors, and any other conditions beyond control, in addition to insufficient numbers of passengers. Not responsible for loss or damage to property.

On some tours and activities the size of the vehicle depends on the number of passengers booked for that particular day. Tour companies reserve the right to change the size of the vehicle.

All company policies can be found at http://www.tourcorp.com and are part of this tour or activity purchase.